The loofah is full of treasure, expectorant and beautiful
Every year after mid-April is the market season of loofah, which can continue until August and September.
Loofah is an all-round nutrient master. Its meat, flowers, skins, and collaterals all have different effects.
Introduction of Professor Gan Aiping, Vice President of Hubei Provincial Association of Drug Therapy and Therapy, Hubei Provincial Hospital of Traditional Chinese MedicineThis type of medication may cause complications such as shortness of breath, impaired milk, fever, thirst, sore bones, and blood in the stool.
Luffaine B vitamins have a brain-building effect; it also contains saponin substances, which has a certain cardiotonic effect.
The flesh of the loofah is fresh and tender. When cooking, cool and stir-fry.
The melon root, melon vine, melon leaf, melon flower, and melon are all edible or used as medicine.
Especially the cold loofah tips (that is, loofah vines) often made in hotels now can penetrate through the tendons, relieve cough and reduce phlegm; loofah flowers can clear heat and detoxify; loofah leaves can clear heat and detoxify, and external use can reduce inflammation and sterilization, For treating scabies and scabies; loofah root also has anti-inflammatory and bactericidal effects, and saprophytic function; loofah is often used to treat thoracic rib pain, sore bones and soreness; loofah juice has cleansing skin and cosmetic effects, and can be used to treat skin pigmentationTo play a certain role, it has the title of “beauty water”.
Gan Aiping expert, loofah is suitable for a wide range of people, especially suitable for long-term consumption of women who have respiratory cough, irregular menstruation, or postpartum milk.